Skinny Tuna-Pasta Casserole

Name: Skinny Tuna-Pasta Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 283 grams cans each) solid white albacore tuna in water, drained; 2 teaspoons olive or canola oil; 305 grams can condensed 98% fat-free cream of mushroom soup with 45% less sodium; 118 milliliters fat-free (skim) milk; 227 grams package fresh mushrooms, chopped; 2 teaspoons finely chopped garlic; 237 milliliters medium green bell pepper, chopped; 227 grams container reduced-fat sour cream; 118 milliliters medium onion, chopped; 2 Tbsps grated Parmesan cheese; 227 grams 1/2 cups uncooked multigrain or whole-grain rotini or penne pasta; 1 teaspoons pepper; 237 milliliters medium red bell pepper, chopped; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 118 milliliters 12 stone-ground wheat crackers, coarsely crushed (about

Skinny Tuna-Pasta Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 360 calories, 19g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a pescatarian diet. A mixture of penne pasta, pepper, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. Cook pasta as directed on package, omitting salt; drain.

Ingredients you will need

Cooking Spray

Pasta

Salt

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers, onion, mushrooms and garlic; cook 4 to 6 minutes, stirring frequently, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Garlic

Onion

Stir in soup, sour cream, cream cheese, milk and pepper until well blended. Stir in tuna, pasta and Cheddar cheese. Spoon into baking dish; spread evenly.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Sour Cream

Pepper

Soup

Pasta

Milk

Tuna

Equipment you will use

Baking Pan

Sprinkle with Parmesan cheese and crushed crackers.

Ingredients you will need

Parmesan

Crackers

Bake uncovered 35 to 40 minutes or top is golden brown and mixture is bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

283grams

cans each) solid white albacore tuna in water, drained 2teaspoons

olive or canola oil 305grams

can condensed 98% fat-free cream of mushroom soup with 45% less sodium 118milliliters

fat-free (skim) milk 227grams

package fresh mushrooms, chopped 2teaspoons

finely chopped garlic 237milliliters

medium green bell pepper, chopped 227grams

container reduced-fat sour cream 118milliliters

medium onion, chopped 2Tbsps

grated Parmesan cheese 227grams

1/2 cups uncooked multigrain or whole-grain rotini or penne pasta 1teaspoons

pepper 237milliliters

medium red bell pepper, chopped 57grams

1/2 cup shredded reduced-fat sharp Cheddar cheese 118milliliters

12 stone-ground wheat crackers, coarsely crushed (about

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.