Skinny Thai burgers with sweet potato chips & pineapple salsa

Name: Skinny Thai burgers with sweet potato chips & pineapple salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 sweet potatoes, unpeeled and cut into chunky chips; 1 Tbsp olive oil; 400 grams extra lean minced pork or beef; 2 Tbsps Thai red curry paste; 6 spring onions, chopped; 1 small bunch coriander, chopped; 200 grams pineapple chunks, diced; 1 juice lime; 1 red chilli, deseeded and finely chopped; 2 Tbsps sweet chilli sauce, plus extra for dipping chips; 1 Little Gem lettuce; 4 buns, toasted

Skinny Thai burgers with sweet potato chips & pineapple salsa could be just the dairy free recipe you've been looking for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 666 calories, 27g of protein, and 28g of fat per serving. A mixture of sweet potatoes, chilli sauce, chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Chimichurri Surf And Turf With Skinny Sweet Potato Chips And A, Turkey burgers with sweet potato chips, and Taro, Pineapple, Sweet Potato and Bacon Chips.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Toss the sweet potato chips with the oil and some seasoning on a baking sheet. Roast for 40-45 mins until golden and crisp.

Ingredients you will need

Sweet Potato Chips

Seasoning

Cooking Oil

Equipment you will use

Baking Sheet

Mix the mince with the curry paste, half the spring onions, half the coriander and some seasoning. Shape into 4 burgers.

Ingredients you will need

Spring Onions

Curry Paste

Coriander

Seasoning

Ground Meat

Mix remaining spring onions and coriander with the pineapple, lime juice, red chilli and sweet chilli sauce.

Ingredients you will need

Sweet Chili Sauce

Spring Onions

Lime Juice

Red Chili Pepper

Coriander

Pineapple

When the chips have 10 mins to go, heat a non-stick frying pan or griddle and cook the burgers for 3-5 mins on each side until golden and cooked through.

Ingredients you will need

French Fries

Equipment you will use

Frying Pan

Serve the burgers in the buns with lettuce leaves and salsa piled on top, the sweet potato chips and extra chilli sauce for dipping.

Ingredients you will need

Sauce

Lettuce Leaf

Chili Pepper

Salsa

Roll

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

sweet potatoes, unpeeled and cut into chunky chips 1Tbsp

olive oil 400grams

extra lean minced pork or beef 2Tbsps

Thai red curry paste 6

spring onions, chopped 1small bunch

coriander, chopped 200grams

pineapple chunks, diced 1

juice lime 1

red chilli, deseeded and finely chopped 2Tbsps

sweet chilli sauce, plus extra for dipping chips 1

Little Gem lettuce 4

buns, toasted

Recommended wine: Malbec, Merlot, Zinfandel

Burger on the menu? Try pairing with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Flechas De Los Andes Gran Malbec (OU Kosher) with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.