Skillet Tacos

Name: Skillet Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters frozen corn niblets; 227 grams pkg Fritos Corn Chips; 454 grams extra lean ground beef; 237 milliliters uncooked instant white rice; 237 milliliters milk; 1 small cooking onion, diced; 227 grams pkg Sargento Chef Blends Shredded Taco Cheese; 4 Tbsps taco seasoning; 118 milliliters water

Skillet Tacos is a gluten free recipe with 6 servings. This main course has 549 calories, 31g of protein, and 27g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, cooking onion, taco seasoning, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

237milliliters

frozen corn niblets 227grams

pkg Fritos Corn Chips 454grams

extra lean ground beef 237milliliters

uncooked instant white rice 237milliliters

milk 1small

cooking onion, diced 227grams

pkg Sargento Chef Blends Shredded Taco Cheese 4Tbsps

taco seasoning 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.