Skillet Ole

Name: Skillet Ole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 158 grams cooked rice; 158 grams cooked rice; 158 grams cooked rice; 37 grams chopped green pepper; 227 grams lean ground turkey; 85 grams shredded reduced-fat cheddar cheese; 1 small onion, chopped; 227 grams can no-salt-added tomato sauce

Skillet Ole is a gluten free main course. One portion of this dish contains approximately 21g of protein, 3g of fat, and a total of 175 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires no-salt-added tomato sauce, cheddar cheese, onion, and ground turkey. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.

Ingredients you will need

Chili Powder