Skillet Mac & Cheese

Name: Skillet Mac & Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 473 milliliters uncooked elbow macaroni; 2 Tbsps all-purpose flour; 237 milliliters half-and-half cream; 340 grams process cheese (Velveeta), cubed

Skillet Mac & Cheese is a vegetarian main course. This recipe serves 4. One portion of this dish contains about 27g of protein, 41g of fat, and a total of 718 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up half-and-half cream, elbow macaroni, flour, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.

Ingredients you will need

Macaroni

Butter

Equipment you will use

Frying Pan

Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

Ingredients you will need

Cheese