Skillet Ham with Pineapple-Ginger Salsa

Skillet Ham with Pineapple-Ginger Salsa
The recipe Skillet Ham with Pineapple-Ginger Salsan is ready in about 11 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 137 calories, 19g of protein, and 4g of fat per serving. Head to the store and pick up extra-lean, ginger, pineapple juice, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Place a large nonstick skillet coated with cooking spray over medium-high heat.
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2
Add ham and cook 1 to 2 minutes on each side or until thoroughly heated.
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HamHam
3
Combine pineapple and next 4 ingredients in a small bowl; serve with ham.
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PineapplePineapple
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4
Note: Canned pineapple tidbits may be substituted for fresh pineapple.
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5
Drain tidbits, and reserve 2 tablespoons juice for recipe.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Drappier Brut Nature André & Michel Pinot Noir Zero Dosage. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Drappier Brut Nature André & Michel Pinot Noir Zero Dosage
Drappier Brut Nature André & Michel Pinot Noir Zero Dosage
For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.Vermilion gold in color. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat's cheese.
DifficultyEasy
Ready In11 m.
Servings4
Health Score9
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