Sizzling Beef Stir-Fry

Name: Sizzling Beef Stir-Fry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 115 grams chestnut mushrooms (or other available variety sliced); 1 Tbsp chili sauce (or to taste); 1 teaspoon chinese five spice powder; 1 garlic clove (chopped); 1 red capsicum (bell pepper deseeded and thinly sliced); 2 Tbsps rice wine (or dry sherry); 500 grams sirloin (or thick cut rump); 2 Tbsps dark soy sauce (reduced salt recommended); 4 spring onions (thinly sliced); 2 Tbsps vegetable oil (or sunflower)

Sizzling Beef Stir-Fry is a gluten free and dairy free main course. One portion of this dish contains around 40g of protein, 17g of fat, and a total of 363 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up vegetable oil, spring onions, five spice powder, and a few other things to make it today.