Simple Bolognese

Name: Simple Bolognese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 1 carrot, coarsely chopped; 1 celery stalk, coarsely chopped; 59 milliliters flat-leaf Italian parsley, chiffonade; 8 fresh basil leaves, chiffonade; 2 garlic cloves, peeled and coarsely chopped; 454 grams ground chuck beef; 59 milliliters extra-virgin olive oil; 1 medium onion, coarsely chopped; 59 milliliters freshly grated Pecorino Romano; 6 servings Salt and freshly ground black pepper

Simple Bolognese might be just the sauce you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 345 calories, 17g of protein, and 26g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef.

Ingredients you will need

Ground Beef

Carrot

Celery

Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes.

Ingredients you will need

Meat

Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.

Ingredients you will need

Pecorino Romano