Simmered Black-eyed Peas with Tomatoes

Name: Simmered Black-eyed Peas with Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams frozen black-eyed peas; 1 teaspoon dried thyme; 2 garlic cloves, minced; 2 teaspoons kosher salt, plus more to taste; 2 Tbsps olive oil; 355 milliliters large onion, chopped (about; 1 teaspoon freshly ground pepper, plus more to taste; 2 tomatoes, chopped

Simmered Black-eyed Peas with Tomatoes might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 4g of fat, and a total of 182 calories. A mixture of black-eyed peas, tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large, heavy saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and garlic, and saut about 4 minutes or until tender.

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Garlic

Onion

Add tomato and next 3 ingredients; cook, stirring often, about 2 minutes or until tomato starts to soften.

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Tomato

Stir in black-eyed peas and 3 1/2 cups water; bring to a boil. Reduce heat to low, cover, and simmer about 1 hour or until peas are tender. Season with more kosher salt and pepper, if desired.

Ingredients you will need

Salt And Pepper