Shrimp with Green Goddess Sauce

Name: Shrimp with Green Goddess Sauce
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters creme fraiche or sour cream; 1 Tbsp chopped fresh tarragon; 4 servings Kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 4 servings Freshly cracked black pepper; 2 scallions, roughly chopped; 454 grams shrimp, shelled and deveined, leaving tails on

Shrimp with Green Goddess Sauce is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 232 calories, 25g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 9 minutes. If you have freshly cracked pepper, lemon zest, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a 6-quart pot of highly salted water to boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the shrimp to the boiling water and simmer until they are cooked through, 3 to 4 minutes. With a slotted spoon or strainer, transfer the shrimp to a bowl of ice water to stop the cooking. Once cooled, drain, pat dry and reserve.

Ingredients you will need

Water

Shrimp

Equipment you will use

Slotted Spoon

Sieve

Bowl

Puree the creme fraiche, tarragon, scallions, zest and lemon juice in food processor until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Lemon Juice

Green Onions

Tarragon

Equipment you will use

Food Processor

Transfer to a bowl and serve with the reserved shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

BYOC: For a little extra depth of flavor, try adding an anchovy fillet to the puree... trust me, it's great!

Ingredients you will need

Anchovy Fillets

Equipment

Ingredients

Servings:

237milliliters

creme fraiche or sour cream 1Tbsp

chopped fresh tarragon 4servings

Kosher salt 2teaspoons

freshly squeezed lemon juice 1teaspoon

finely grated lemon zest 4servings

Freshly cracked black pepper 2

scallions, roughly chopped 454grams

shrimp, shelled and deveined, leaving tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.