Shrimp Vegetable Stir-fry

Name: Shrimp Vegetable Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, julienned; 710 milliliters hot cooked rice; 118 milliliters sliced fresh mushrooms; 1 teaspoons ground ginger; 1 Tbsp reduced-sodium soy sauce; 1 mediums sweet red pepper, julienned; 1 small red onion, halved and thinly sliced; 454 grams uncooked medium shrimp, peeled and deveined; 177 milliliters fresh snow peas; 1 mediums sweet yellow pepper, julienned; 1 small zucchini, julienned

Shrimp Vegetable Stir-fry might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 2g of fat, and a total of 315 calories. A mixture of bell pepper, ground ginger, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1medium

carrot, julienned 710milliliters

hot cooked rice 118milliliters

sliced fresh mushrooms 1teaspoons

ground ginger 1Tbsp

reduced-sodium soy sauce 1mediums

sweet red pepper, julienned 1small

red onion, halved and thinly sliced 454grams

uncooked medium shrimp, peeled and deveined 177milliliters

fresh snow peas 1mediums

sweet yellow pepper, julienned 1small

zucchini, julienned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.