Shrimp Stuffed Eggs

Shrimp Stuffed Eggs
Shrimp Stuffed Eggs might be just the side dish you are searching for. This gluten free and pescatarian recipe serves 12. One serving contains 56 calories, 4g of protein, and 4g of fat. Head to the store and pick up shrimp, salt and pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Finely chop shrimp and set aside.
Ingredients you will need
ShrimpShrimp
2
Halve eggs lengthwise.
Ingredients you will need
EggEgg
3
Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
MustardMustard
ShrimpShrimp
Egg YolkEgg Yolk
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BowlBowl
4
Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture.
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Salt And PepperSalt And Pepper
Egg WhitesEgg Whites
Egg YolkEgg Yolk
5
Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.
Ingredients you will need
ShrimpShrimp
DillDill

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.
Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc
Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc
Lively aromas of honeyed elderflower, spiced apple and citrus marmalade. Crisp and refreshing acidity married with an unctuous oily mouthfeel support flavors of baked pear, lime and jasmine. The finish is long with complex mineral, white pepper and citrus notes.
DifficultyNormal
Ready In25 m.
Servings12
Health Score0
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