Shrimp-Stuffed Eggs

Shrimp-Stuffed Eggs
Shrimp-Stuffed Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 76 calories, 6g of protein, and 4g of fat per serving. Head to the store and pick up pepper, garnish: dill sprigs, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut eggs in half lengthwise.
Ingredients you will need
EggEgg
2
Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir cooked and chopped shrimp, horseradish, and minced green onions into egg mixture.
Ingredients you will need
Green OnionsGreen Onions
HorseradishHorseradish
MayonnaiseMayonnaise
ShrimpShrimp
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Food ProcessorFood Processor
3
Spoon filling into egg whites. Cover and chill up to 8 hours.
Ingredients you will need
Egg WhitesEgg Whites
4
Garnish, if desired.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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