Shrimp Spring Rolls with Spicy Apricot Mustard Dip

Name: Shrimp Spring Rolls with Spicy Apricot Mustard Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters apricot preserves; 473 milliliters broccoli slaw; 1 teaspoons hot sauce; 1 Tbsp sesame-ginger marinade; 2 Tbsps prepared sesame-ginger marinade; 237 milliliters chopped cooked shrimp; 59 milliliters spicy brown mustard; 133 grams package spring roll wrappers; 4 servings Canola or vegetable oil, for deep frying

Shrimp Spring Rolls with Spicy Apricot Mustard Dip might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 206 calories, 13g of protein, and 6g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Vietnamese cuisine. A mixture of apricot preserves, sesame-ginger marinade, spring roll wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

For the dip: In a small bowl, stir together the marinade, preserves, mustard and hot sauce.

Ingredients you will need

Hot Sauce

Preserves

Marinade

Mustard

Dip

Equipment you will use

Bowl

For the spring rolls: In a bowl, mix together the shrimp, slaw and marinade.

Ingredients you will need

Marinade

Shrimp

Roll

Equipment you will use

Bowl

Place a spring roll wrapper on your work surface with 1 of the corners facing you so it looks like a diamond. (Keep the spring roll wrappers covered with a damp towel so they don't dry out).

Ingredients you will need

Spring Roll Wrappers

Place 2 tablespoons filling on the lower third of the wrapper.

Spread the filling out in a line from side to side.

Ingredients you will need

Spread

Roll the bottom corner up over the filling, and then fold in the sides. Moisten the top corner with some water, using your finger or a brush, and roll the filling over it so it sticks to itself and forms a seal.

Ingredients you will need

Water

Roll

Place seam-side down on a plate and keep covered with a damp towel while you make the remaining rolls.

Ingredients you will need

Roll

When you are ready to cook, fill a large, heavy-bottomed pot with enough oil to come up about 3 inches from the bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Place over medium-high heat and bring to 360 degrees F.

Add the spring rolls, a few at a time, and cook until they are golden brown, 2 to 3 minutes.

Ingredients you will need

Roll

Drain on paper towels and keep warm while you fry the rest.

Equipment you will use

Paper Towels

Serve with the spicy apricot mustard dip.

Ingredients you will need

Apricot

Mustard

Dip

Equipment

Bowl

Pot

Paper Towels

Ingredients

Servings:

118milliliters

apricot preserves 473milliliters

broccoli slaw 1teaspoons

hot sauce 1Tbsp

sesame-ginger marinade 2Tbsps

prepared sesame-ginger marinade 237milliliters

chopped cooked shrimp 59milliliters

spicy brown mustard 133grams

package spring roll wrappers 4servings

Canola or vegetable oil, for deep frying

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.