Shrimp Radiatore

Name: Shrimp Radiatore
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps minced garlic; 118 milliliters sliced green onions; 158 milliliters freshly-grated Parmesan cheese; 454 grams radiatore pasta, cooked al dente; 907 grams peeled and deveined shrimp; 118 milliliters unsalted butter; 1 quart whipping cream; 2 Tbsps blackened redfish seasoning or Tony Chacheres

Need a pescatarian main course? Shrimp Radiatore could be a super recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 54g of protein, 26g of fat, and a total of 742 calories. This recipe serves 5. A mixture of shrimp, parmesan cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 3 minutes.

Ingredients

Servings:

2Tbsps

minced garlic 118milliliters

sliced green onions 158milliliters

freshly-grated Parmesan cheese 454grams

radiatore pasta, cooked al dente 907grams

peeled and deveined shrimp 118milliliters

unsalted butter 1quart

whipping cream 2Tbsps

blackened redfish seasoning or Tony Chachere's

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.