Buttermilk Chicken with Crispy Cornflakes

Buttermilk Chicken with Crispy Cornflakes
Buttermilk Chicken with Crispy Cornflakes might be just the main course you are searching for. This recipe makes 4 servings with 540 calories, 30g of protein, and 37g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cornflakes, kosher salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large bowl, combine the buttermilk, garlic and 2 tablespoons of salt. With a sharp knife, make shallow, 1-inch-long slashes in the chicken. Rub generously with Tabasco sauce and add to the buttermilk; turn to coat. Cover and refrigerate overnight.
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Hot SauceHot Sauce
ButtermilkButtermilk
Whole ChickenWhole Chicken
GarlicGarlic
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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KnifeKnife
BowlBowl
2
Light a grill.
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GrillGrill
3
Remove the chicken from the marinade and grill over moderate heat, turning often, until the skin is browned and charred in spots and the meat is cooked through, about 30 minutes.
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MarinadeMarinade
MeatMeat
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GrillGrill
4
In a shallow dish, toss the cornflakes with the parsley and season with salt and pepper.
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Salt And PepperSalt And Pepper
Corn FlakesCorn Flakes
ParsleyParsley
5
Brush the chicken with the butter. Using tongs, roll the chicken in the cornflake mixture.
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Whole ChickenWhole Chicken
ButterButter
RollRoll
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TongsTongs
6
Transfer to a platter and serve, passing Tabasco sauce at the table.
Ingredients you will need
Hot SauceHot Sauce
DifficultyHard
Ready In45 m.
Servings4
Health Score28
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