Gizzard Soup
If you have about 2 hours and 45 minutes to spend in the kitchen, Gizzard Soup might be an amazing dairy free recipe to try. This recipe makes 14 servings with 520 calories, 57g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. A mixture of wide egg noodles, seasoned salt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine flour and seasoned salt in a large resealable plastic bag.
Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil.
Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender.
Add noodles; simmer, uncovered, for 30 minutes.