Thai-style Chicken Legs

Name: Thai-style Chicken Legs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce; 1 teaspoon freshly ground black or white pepper; 8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 lbs total); 59 milliliters chopped cilantro (or flat-leaf parsley if you are cilantro-averse); 5 garlic cloves, coarsely chopped; 2 teaspoons ground coriander; 2 Tbsps hoisin sauce (I accidentally doubled this and can only advise you do the same); 1 teaspoon kosher salt; 8 servings Thai sweet chili sauce, for serving; 59 milliliters vegetable oil

Thai-style Chicken Legs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 31g of fat, and a total of 414 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of cilantro, hoisin sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.