Moroccan Braised Chicken

Name: Moroccan Braised Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and ground pepper; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 4 Tbsps olive oil; 1 large onion, halved and thinly sliced; 355 milliliters pitted prunes, (dried plums); 2 kilograms whole chicken legs, (about each), drumsticks and thighs attached, skinless; 1 teaspoon turmeric

Moroccan Braised Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 430 calories, 38g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, prunes, chicken legs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.