Shrimp Pasta
Shrimp Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 737 calories, 36g of protein, and 34g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up garlic, linguine, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
Saute for 1 minute. Be careful, the garlic burns easily!
Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
Add wine and cook for about 30 seconds.
Remove from the heat, add the parsley, lemon zest, lemon juice, peas, mushrooms and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.