Shrimp Mold

Name: Shrimp Mold
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters minced celery; 305 grams condensed tomato soup; 170 grams cream cheese, softened; 14 grams envelopes unflavored gelatin; 118 milliliters green onions, minced; 237 milliliters mayonnaise; 454 grams cooked shrimp; 118 milliliters cold water

Shrimp Mold might be a good recipe to expand your main course recipe box. One serving contains 568 calories, 25g of protein, and 47g of fat. This gluten free, pescatarian, and דל פחמימות, recipe serves 5. If you have gelatin, mayonnaise, green onions, and a few other ingredients on hand, you can make it. To use up the gelatin you could follow this main course with the Blueberry, Pineapple and Lemon Creamy Gelatin Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat soup in a small saucepan or in a microwave oven.

Ingredients you will need

Soup

Equipment you will use

Microwave

Sauce Pan

Oven

In a medium bowl, stir gelatin into cold water.

Ingredients you will need

Gelatin

Water

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Bowl

Mix hot tomato soup into the gelatin liquid.

Ingredients you will need

Tomato Soup

Gelatin

In a medium size mixing bowl, combine cream cheese and mayonnaise together.

Ingredients you will need

Cream Cheese

Mayonnaise

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Mixing Bowl

Mix soup mixture into the mayonnaise and cream cheese mixture.

Ingredients you will need

Cream Cheese

Mayonnaise

Soup

Mix well.

Add shrimp, celery, and green onions.

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Green Onions

Celery

Shrimp

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Equipment

Ingredients

Servings:

237milliliters

minced celery 305grams

condensed tomato soup 170grams

cream cheese, softened 14grams

envelopes unflavored gelatin 118milliliters

green onions, minced 237milliliters

mayonnaise 454grams

cooked shrimp 118milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.