Shrimp in Sake-Garlic Sauce
Shrimp in Sake-Garlic Sauce might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 188 calories. A mixture of butter, crusty bread, sake, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.
Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.
Spoon into 4 small shallow bowls.
Serve with crusty bread or hot cooked rice.