Shrimp Fondue

Name: Shrimp Fondue
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams condensed cream of shrimp soup; 305 grams condensed cream of mushroom soup; 454 grams processed cheese food, cubed; 2 packages cocktail rye; 170 grams tiny shrimp, drained

Shrimp Fondue is a dairy free, pescatarian, and דל פחמימות, recipe with 32 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 71 calories. If you have cocktail rye, tiny shrimp, processed cheese food, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended.

Ingredients you will need

Cream Of Mushroom Soup

Cheese

Shrimp

Cream

Soup

Equipment you will use

Sauce Pan

Serve on cocktail rye slices.

Ingredients you will need

Cocktail

Rye

Equipment

Sauce Pan

Ingredients

Servings:

305grams

condensed cream of shrimp soup 305grams

condensed cream of mushroom soup 454grams

processed cheese food, cubed 2packages

cocktail rye 170grams

tiny shrimp, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.