Shrimp Dip

Name: Shrimp Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, finely diced; 227 grams package cream cheese; 4 servings Chopped fresh chives, for topping; 2 green onions, roughly chopped; 4 hard-cooked eggs, peeled; 4 servings Pepper jelly, for topping; 4 servings Pepper jelly, for topping; 112 milliliters mayonnaise; 3 pearl onions, thinly sliced; 680 grams cooked shrimp, peeled and deveined; 1 Tbsp sour cream; 4 servings Toast points, for dipping

Shrimp Dip might be From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together. Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives.

Ingredients you will need

Cream Cheese

Green Onions

Pearl Onion

Pepper Jelly

Mayonnaise

Sour Cream

Celery

Chives

Shrimp

Egg

Dip

Equipment you will use

Food Processor

Serve with toast points for dipping.

Ingredients you will need

Sandwich Bread

Equipment

Food Processor

Ingredients

Servings:

1stalk

celery, finely diced 227grams

package cream cheese 4servings

Chopped fresh chives, for topping 2

green onions, roughly chopped 4

hard-cooked eggs, peeled 4servings

Pepper jelly, for topping 4servings

Pepper jelly, for topping 112milliliters

mayonnaise 3

pearl onions, thinly sliced 680grams

cooked shrimp, peeled and deveined 1Tbsp

sour cream 4servings

Toast points, for dipping

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Pascal Jolivet Sancerre with a 4.1 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Pascal Jolivet Sancerre

Pale and vibrant in color. The 2011 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.