Shrimp, Cucumber, and Mango Salad

Name: Shrimp, Cucumber, and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 Bibb lettuce leaves; 6 Tbsps Dijon mustard; 3 Tbsps chopped fresh dill; 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups); 6 Tbsps mayonnaise; 6 servings Hot pepper sauce; 4 larges pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups); 454 grams cooked medium shrimp; 3 Tbsps sugar; 3 Tbsps distilled white vinegar

Shrimp, Cucumber, and Mango Salad might be just the main course you are searching for. This recipe makes 6 servings with 250 calories, 18g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, distilled vinegar, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix vinegar and sugar in small bowl until sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Bowl

Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)

Ingredients you will need

Mayonnaise

Mustard

Equipment you will use

Whisk

Combine cucumbers, mango, shrimp, and dill in large bowl.

Ingredients you will need

Cucumber

Shrimp

Mango

Dill

Equipment you will use

Bowl

Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.

Ingredients you will need

Hot Sauce

Lettuce Leaf

Shrimp

Salt

Equipment

Bowl

Whisk

Ingredients

Servings:

Bibb lettuce leaves 6Tbsps

Dijon mustard 3Tbsps

chopped fresh dill 1large

mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)6Tbsps

mayonnaise 6servings

Hot pepper sauce 4larges

pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)454grams

cooked medium shrimp 3Tbsps

sugar 3Tbsps

distilled white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.