Shrimp Crepes

Name: Shrimp Crepes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 1 pinch cayenne pepper; 3 eggs; 1 Tbsp all-purpose flour; 4 cloves garlic, minced; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 237 milliliters milk; 59 milliliters grated Parmesan cheese; 0 teaspoons salt; 907 grams shrimp, peeled and deveined; 355 milliliters water

Shrimp Crepes might be just the morn meal you are searching for. One serving contains 178 calories, 22g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have shrimp, milk, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a pescatarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

Spray a 9x12-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Beat 1 1/2 cups milk and eggs together in a large bowl using an electric mixer until frothy, about 2 minutes.

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Egg

Milk

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Hand Mixer

Bowl

Add 1 1/4 cups flour and 1/4 teaspoon salt to milk mixture; beat until incorporated, about 2 more minutes.

Ingredients you will need

All Purpose Flour

Milk

Salt

Heat a non-stick skillet over medium heat.

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Frying Pan

Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 4 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 2 more minutes.

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Frying Pan

Spatula

Whisk water, 1/4 cup flour, 1/4 teaspoon salt together in a bowl.

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All Purpose Flour

Water

Salt

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Whisk

Bowl

Place butter and garlic in a non-stick skillet over low heat. Cover skillet and cook until garlic is golden brown, about 7 minutes.

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Butter

Garlic

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Frying Pan

Add shrimp and lobster meat; stir, cover skillet, and cook until shrimp are bright pink and cooked through, about 5 minutes.

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Lobster Meat

Shrimp

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Frying Pan

Add lemon juice and cayenne pepper; stir, cover skillet, and cook for 5 more minutes.

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Cayenne Pepper

Lemon Juice

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Frying Pan

Whisk water-flour mixture and stir into shrimp mixture.

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Shrimp

All Purpose Flour

Water

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Whisk

Sprinkle Parmesan cheese over shrimp mixture; cook and stir over medium heat until thickened, about 1 minute.

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Parmesan

Shrimp

Remove skillet from heat and spoon shrimp filling onto each crepe.

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Shrimp

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Frying Pan

Roll each crepe around filling and place in the prepared baking dish.

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Roll

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Baking Pan

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Combine 1 cup milk, mayonnaise, and 1 tablespoon flour in a small saucepan; cook and stir over medium heat until bubbling, 2 to 3 minutes.

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Mayonnaise

All Purpose Flour

Milk

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Sauce Pan

Drizzle sauce over filled crepes.

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Crepes

Sauce

Bake in the preheated oven until crepes are cooked through and sauce is bubbling, 25 to 30 minutes.

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Crepes

Sauce

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Oven

Equipment

Ingredients

Servings:

all-purpose flour 4cloves

garlic, minced 1Tbsp

lemon juice 2Tbsps

mayonnaise 237milliliters

milk 59milliliters

grated Parmesan cheese 0teaspoons

salt 907grams

shrimp, peeled and deveined 355milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.