Shrimp Creole
Shrimp Creole might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 19g of protein, and 5g of fat. This recipe serves 8. A mixture of bell peppers, green onions, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Preheat crock pot on high.
In fry pan, heat olive oil.
Add peppers, onions and celery. Cook until softened.
Add chili powder and saute until caramelized.
Remove from heat and pour into crock pot.
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Add shrimp and cook for about 3 minutes.
Serve over rice. Top with chopped green onions.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.