Shrimp, Corn & Avocado Salad With Cilantro-lime Vinaigrette

Name: Shrimp, Corn & Avocado Salad With Cilantro-lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 avocado, chopped; 1 handful cilantro; 79 milliliters cooked and chilled corn; 237 milliliters Romaine Lettuce, chopped; 79 milliliters cooked and chilled shrimp

Shrimp, Corn & Avocado Salad With Cilantro-lime Vinaigrette is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of avocado, shrimp, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.

Ingredients

Servings:

avocado, chopped 1handful

cilantro 79milliliters

cooked and chilled corn 237milliliters

Romaine Lettuce, chopped 79milliliters

cooked and chilled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.