Shrimp CanapÃ©s

Name: Shrimp CanapÃ©s
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 118 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 79 milliliters KRAFT Real Mayo Mayonnaise; 0 teaspoons salt; 340 grams pkg. frozen cooked shrimp, thawed, chopped; 1 teaspoons dried thyme leaves; 10 slices white bread

This recipe serves 20. One serving contains 99 calories, 5g of protein, and 6g of fat. Head to the store and pick up thyme leaves, bread, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Broiler

Knife

Mix butter and thyme; brush evenly onto bread cutouts.

Ingredients you will need

Cut Out Cookies

Butter

Bread

Thyme

Place in single layer on baking sheet.

Equipment you will use

Baking Sheet

Broil 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt.

Ingredients you will need

Breadcrumbs

Cheese

Shrimp

Mayonnaise

Salt

Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

Ingredients you will need

Spread

Toast

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 118milliliters

KRAFT Shredded Colby & Monterey Jack Cheeses 79milliliters

KRAFT Real Mayo Mayonnaise 0teaspoons

salt 340grams

pkg. frozen cooked shrimp, thawed, chopped 1teaspoons

dried thyme leaves 10slices

white bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.