Shrimp Bruschetta with Tomato and Basil

Name: Shrimp Bruschetta with Tomato and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams baguette, cut into 1/4-inch slices; 1 Tbsp balsamic vinegar; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 2 plum tomatoes, seeded and chopped; 340 grams unpeeled, small fresh shrimp (about 3 dozen)

The recipe Shrimp Bruschetta with Tomato and Basil is ready in about 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Mediterranean food. This recipe makes 12 servings with 104 calories, 8g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have baguette, shrimp, pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Combine olive oil and garlic in a small bowl; set aside.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Bowl

Peel shrimp, and devein, if desired; set aside.

Ingredients you will need

Shrimp

Combine tomato and next 3 ingredients in a medium bowl; set aside.

Ingredients you will need

Tomato

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Bowl

Place shrimp on metal skewers. Grill shrimp, with lid closed, over medium-high heat (350 to 40

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Grill

2 to 3 minutes on each side or until shrimp turn pink.

Ingredients you will need

Shrimp

Brush oil mixture over baguette slices. Grill baguette slices 1 minute on each side or until golden.

Ingredients you will need

Baguette

Cooking Oil

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Grill

Place baguette slices on a large platter.

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Baguette

Place 1 shrimp on top of each slice; top with tomato mixture, using a slotted spoon.

Ingredients you will need

Shrimp

Tomato

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

227grams

baguette, cut into 1/4-inch slices 1Tbsp

balsamic vinegar 2Tbsps

chopped fresh basil 1

garlic clove, minced 2Tbsps

olive oil 0teaspoons

freshly ground pepper 2

plum tomatoes, seeded and chopped 340grams

unpeeled, small fresh shrimp (about 3 dozen)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.