Shrimp & Asparagus With Cheddar Grits

Name: Shrimp & Asparagus With Cheddar Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 227 grams thick asparagus, trimmed and sliced on the diagonal into 1-inch pieces; 118 milliliters grated extra-sharp Cheddar; 1 clove garlic, minced; 118 milliliters old-fashioned (not quick-cooking) grits; 2 servings Kosher salt and freshly ground black pepper; 1 to 2 scallions (green parts only), thinly sliced; 454 grams shrimp, peeled and deveined; 1 teaspoons Tabasco or other hot sauce; more to taste; 4 Tbs unsalted butter; 2 Tbs Worcestershire sauce

The recipe Shrimp & Asparagus With Cheddar Grits is ready in about 45 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of Southern food. One portion of this dish contains around 60g of protein, 36g of fat, and a total of 729 calories. This recipe serves 2. If you have tabasco, kosher salt and pepper, garlic, and a few other ingredients on hand, you can make it. It works well as a pricey main course.

Ingredients

Servings:

227grams

thick asparagus, trimmed and sliced on the diagonal into 1-inch pieces 118milliliters

grated extra-sharp Cheddar 1clove

garlic, minced 118milliliters

old-fashioned (not quick-cooking) grits 2servings

Kosher salt and freshly ground black pepper 1

to 2 scallions (green parts only), thinly sliced 454grams

shrimp, peeled and deveined 1teaspoons

Tabasco or other hot sauce; more to taste 4Tbs

unsalted butter 2Tbs

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.