Shrimp and Olive Rigatoni

Name: Shrimp and Olive Rigatoni
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed, drained and chopped; 2 fillets anchovy fillets, rinsed, drained and chopped; 6 servings Additional fresh basil, optional; 6 servings Additional fresh basil, optional; 3 Tbsps white wine or reduced-sodium chicken broth; 6 grams minced fresh basil; 6 grams minced fresh basil; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 2 green onions, chopped; 0 teaspoons coarsely ground pepper; 1 teaspoon grated lemon peel; 1 Tbsp olive oil; 64 grams can sliced ripe olives, drained; 33 grams shredded Parmesan cheese; 340 grams uncooked rigatoni or large tube pasta; 68 milliliters sliced pimiento-stuffed olives; 57 grams jar sliced pimientos, drained; 5 plum tomatoes, seeded and chopped; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined

Shrimp and Olive Rigatoni might be a good recipe to expand your main course recipe box. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 369 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up anchovy, olives, pepper flakes, and a few other things to make it today. Users who liked this recipe also liked Shrimp and Olive Rigatoni, Rigatoni with Green Olive-Almond Pesto and Asiago Cheese, and Rigatoni with Spicy Shrimp.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute.

Ingredients you will need

Cooking Spray

Garlic

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Wine

Remove from the heat; stir in the basil, parsley, lemon peel, salt, pepper and red pepper flakes.

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Red Pepper Flakes

Lemon Peel

Parsley

Pepper

Basil

Salt

Add olives and anchovies.

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Anchovies

Olives

Drain the pasta; stir into skillet.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add tomatoes and pimientos; return to the heat and heat through.

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Pimiento

Tomato

Sprinkle with cheese.

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Cheese

Garnish with basil leaves if desired.

Ingredients you will need

Fresh Basil

Equipment

Frying Pan

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Sauvion Sancerre. It has 4 out of 5 stars and a bottle costs about 28 dollars.

Sauvion Sancerre

The Sauvion Sancerre opens to pale yellow color with silver highlights in the glass. Expressive with floral and fruity notes (exotic fruits), slightly vegetal. Fresh, round and full-bodied; the finish is very fruity with an underlying vegetal edge. Pair with crayfish, lobster, prawns and goat cheese.