Shrimp and Fresh Asparagus Salad

Name: Shrimp and Fresh Asparagus Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears, trimmed; 1 garlic clove, minced; 4 hard-cooked eggs, quartered; 1 Tbsp lemon juice; 118 milliliters light mayonnaise; 2 Tbsps olive oil; 0 teaspoons paprika; 0 teaspoons pepper; 1 medium red bell pepper, cut into thin bite-sized strips; 0 teaspoons salt; 227 grams shelled deveined cooked medium shrimp, tails removed

Need a gluten free, dairy free, and pescatarian main course? Shrimp and Fresh Asparagus Salad could be a tremendous recipe to try. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 297 calories. This recipe serves 4. If you have bell pepper, shrimp, hard-cooked eggs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in large skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add asparagus and bell pepper; sprinkle with salt and pepper. Cook 6 to 8 minutes or until asparagus is crisp-tender, stirring frequently. Cool slightly.

Ingredients you will need

Salt And Pepper

Bell Pepper

Asparagus

Meanwhile, in small bowl, combine mayonnaise, lemon juice, paprika and garlic; blend well.

Ingredients you will need

Lemon Juice

Mayonnaise

Paprika

Garlic

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Bowl

To assemble salads, arrange asparagus and bell pepper on individual salad plates. Spoon mayonnaise mixture over each salad. Top each evenly with shrimp and hard-cooked eggs.

Ingredients you will need

Bell Pepper

Mayonnaise

Asparagus

Shrimp

Egg

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

asparagus spears, trimmed 1

garlic clove, minced 4

hard-cooked eggs, quartered 1Tbsp

lemon juice 118milliliters

light mayonnaise 2Tbsps

olive oil 0teaspoons

paprika 0teaspoons

pepper 1medium

red bell pepper, cut into thin bite-sized strips 0teaspoons

salt 227grams

shelled deveined cooked medium shrimp, tails removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.