Shrimp and Corn Salad

Name: Shrimp and Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 pint cherry tomatoes, quartered; 473 milliliters fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed; 1 teaspoon ground cumin; 2 teaspoons honey; 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 59 milliliters fresh orange juice; 99 grams 1/2 cup shelled roasted pumpkin seeds; 6 scallions (white and light green parts), thinly sliced; 454 grams peeled and deveined large cooked shrimp

Shrimp and Corn Salad is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 203 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have scallions, orange juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions. In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.

Ingredients you will need

Pumpkin Seeds

Green Onions

Tomato

Jicama

Orange

Pepper

Shrimp

Cumin

Honey

Corn

Lime

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1pint

cherry tomatoes, quartered 473milliliters

fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1teaspoon

ground cumin 2teaspoons

honey 1teaspoons

kosher salt 2Tbsps

fresh lime juice 1Tbsp

olive oil 59milliliters

fresh orange juice 99grams

1/2 cup shelled roasted pumpkin seeds 6

scallions (white and light green parts), thinly sliced 454grams

peeled and deveined large cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.