Shrimp and Arugula Salad

Name: Shrimp and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby arugula; 237 milliliters (1/4 x 3-inch) julienne-cut red bell pepper; 118 milliliters matchstick-cut carrot; 1 teaspoons crushed red pepper; 2 teaspoons minced fresh rosemary; 2 garlic cloves, thinly sliced; 3 Tbsps extra-virgin olive oil, divided; 340 grams 16 large peeled and deveined shrimp (about; 3 Tbsps white balsamic vinegar

You can never have too many main course recipes, so give Shrimp and Arugula Salad a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 215 calories, 19g of protein, and 12g of fat. If you have rosemary, julienne-cut bell pepper, pepper, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine the first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add 2 tablespoons oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add rosemary, pepper, and garlic to pan; cook 2 minutes or until garlic is tender, stirring constantly. Increase heat to medium-high.

Ingredients you will need

Rosemary

Garlic

Pepper

Equipment you will use

Frying Pan

Add shrimp to pan; saut for 6 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp mixture from pan.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil and vinegar to pan; cook for 15 seconds.

Ingredients you will need

Vinegar

Cooking Oil

Equipment you will use

Frying Pan

Drizzle warm vinegar mixture over arugula mixture; toss gently to coat. Divide arugula mixture among 4 plates; top with shrimp.

Ingredients you will need

Arugula

Vinegar

Shrimp

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

946milliliters

loosely packed baby arugula 237milliliters

(1/4 x 3-inch) julienne-cut red bell pepper 118milliliters

matchstick-cut carrot 1teaspoons

crushed red pepper 2teaspoons

minced fresh rosemary 2

garlic cloves, thinly sliced 3Tbsps

extra-virgin olive oil, divided 340grams

16 large peeled and deveined shrimp (about 3Tbsps

white balsamic vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.