Shrimp-and-Artichoke Quiche

Name: Shrimp-and-Artichoke Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 397 grams small artichoke hearts, drained and cut in half lengthwise; 237 milliliters BISQUICK Original All-Purpose Baking Mix; 2 teaspoons Cajun seasoning; 2 larges eggs; 3 smalls green onions, sliced; 237 milliliters milk; 113 grams package shredded Parmesan cheese; 355 milliliters 3/4 pound frozen cooked shrimp, thawed and coarsely chopped; 113 grams package shredded Swiss cheese

Shrimp-and-Artichoke Quiche might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 17g of fat, and a total of 289 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. A mixture of swiss cheese, bisquick original baking mix, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. It is an affordable recipe for fans of Mediterranean food.

Instructions

Sprinkle shrimp and green onions in a lightly greased 9-inch pieplate.

Ingredients you will need

Green Onions

Shrimp

Combine Swiss and Parmesan cheeses; sprinkle half of cheese mixture evenly over shrimp mixture.

Ingredients you will need

Parmesan

Cheese

Shrimp

Whisk together baking mix and next 3 ingredients until blended.

Ingredients you will need

Baking Mix

Equipment you will use

Whisk

Pour evenly over cheeses in pieplate; top with artichoke heart halves, cut sides down, and remaining cheese mixture.

Ingredients you will need

Artichoke

Cheese

Bake at 400 for 30 to 35 minutes or until a knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before serving.

Equipment

Whisk

Oven

Knife

Ingredients

Servings:

397grams

small artichoke hearts, drained and cut in half lengthwise 237milliliters

BISQUICK Original All-Purpose Baking Mix 2teaspoons

Cajun seasoning 2larges

eggs 3smalls

green onions, sliced 237milliliters

milk 113grams

package shredded Parmesan cheese 355milliliters

3/4 pound frozen cooked shrimp, thawed and coarsely chopped 113grams

package shredded Swiss cheese

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.