Shrimp and Andouille Grits

Name: Shrimp and Andouille Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams andouille sausage, cit into small pieces; 2 Tbsps butter; 1 Tbsp cajun seasoning; 2 stalks celery, diced; 237 milliliters cheddar, grated; 237 milliliters chicken broth; 1 handful parsley, chopped; 2 cloves garlic, chopped; 1 green bell pepper, diced; 3 green onions, sliced; 237 milliliters grits/cornmeal; 59 milliliters heavy cream; 1 Tbsp oil; 1 onion, diced; 1 red bell pepper, diced; 4 servings salt and pepper to taste; 227 grams shrimp, peeled and deviened; 1 teaspoons thyme, chopped; 1 tomato, diced; 946 milliliters water

Shrimp and Andouille Grits might be just the Southern recipe you are searching for. This gluten free recipe serves 4. One serving contains 717 calories, 35g of protein, and 46g of fat. It works best as a morn meal, and is done in approximately 35 minutes. Head to the store and pick up tomato, salt and pepper, green onions, and a few other things to make it today.

Instructions

Bring the water to a boil, stir in the grits, reduce the heat and simmer until tender.Meanwhile, heat the oil in a pan over medium-high heat.

Ingredients you will need

Grits

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and sear, about 3 minutes and set aside.Toss the shrimp in the cajun seasoning, add the shrimp to the pan and cook, about 2-3 minutes and set aside.

Ingredients you will need

Cajun Seasoning

Sausage

Shrimp

Equipment you will use

Frying Pan

Heat the oil in the pan, add the onions, peppers and celery and cook until tender, about 5-7 minutes.

Ingredients you will need

Peppers

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, thyme and cajun seasoning and cook until fragrant, about a minute.

Ingredients you will need

Cajun Seasoning

Garlic

Thyme

Add the broth and tomato and simmer to reduce a bit, about 5 minutes.

Ingredients you will need

Tomato

Broth

Add the sausage and shrimp, season with salt and pepper, mix in the cream, green onions and parsley and remove from heat.Mic the butter and cheddar into the grits and remove from heat.

Ingredients you will need

Salt And Pepper

Green Onions

Cheddar Cheese

Parsley

Sausage

Butter

Shrimp

Cream

Grits

Serve the shrimp over the grits.

Ingredients you will need

Shrimp

Grits

Equipment

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.