Shredded Grilled Tilapia Tacos

Name: Shredded Grilled Tilapia Tacos
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Fruity Black Bean Salsa (see recipe); 12 corn tortillas; 1 Tbsp ground chipotle seasoning; 2 teaspoons ground cumin; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 6 servings Fresh lime wedges; 2 Tbsps olive oil; 1 teaspoons salt; 6 servings Sweet-and-Spicy Slaw (see recipe); 1 kilograms tilapia fillets

The recipe Shredded Grilled Tilapia Tacos could satisfy your Mexican craving in about 16 minutes. This gluten free, dairy free, and pescatarian recipe serves 6. This main course has 340 calories, 38g of protein, and 10g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of lime rind, bean salsa, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.

Ingredients you will need

Dry Seasoning Rub

Stir together oil, grated rind, and juice; rub over fillets.

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Juice

Beef

Cooking Oil

Dry Seasoning Rub

Arrange fillets in a grill basket coated with cooking spray.

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Cooking Spray

Equipment you will use

Grill

Grill over medium-high heat (350 to 40

Equipment you will use

Grill

3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into tortillas, and top with Sweet-and-Spicy Slaw and Fruity Black Bean Salsa.

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Tortilla

Salsa

Fish

Serve with a squeeze of fresh lime juice.

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Lime Juice

Equipment

Grill

Ingredients

Servings:

6servings

Fruity Black Bean Salsa (see recipe)12

corn tortillas 1Tbsp

ground chipotle seasoning 2teaspoons

ground cumin 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 6servings

Fresh lime wedges 2Tbsps

olive oil 1teaspoons

salt 6servings

Sweet-and-Spicy Slaw (see recipe)1kilograms

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.