Shortcut Lasagna

Name: Shortcut Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 teaspoon dried basil; 227 grams uncooked medium egg noodles; 296 milliliters fat-free ricotta cheese; 454 grams ground round; 1 teaspoons dried oregano; 170 grams 1/2 cups shredded sharp provolone cheese, divided; 0 teaspoons salt; 473 milliliters tomato sauce

Shortcut Lasagna might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 17g of fat, and a total of 439 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sharp provolone cheese, ground round, egg noodles, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook noodles in boiling water 5 minutes, omitting salt and fat.

Ingredients you will need

Pasta

Water

Salt

While noodles are cooking, combine ricotta, 1 cup provolone cheese, basil, oregano, salt, and pepper in a small bowl; set aside. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in tomato sauce; remove from heat.

Ingredients you will need

Provolone