Shitake Miso Soup

Name: Shitake Miso Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 4 Tbsps miso; 237 milliliters sliced shitake mushroom; 2 scallions; 6 teaspoons soy sauce; 113 grams tofu, small cubes ( - 0.5 cup); 946 milliliters water

Shitake Miso Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 11g of protein, and 4g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. Only A mixture of miso, shitake mushroom, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

4Tbsps

miso 237milliliters

sliced shitake mushroom 2

scallions 6teaspoons

soy sauce 113grams

tofu, small cubes ( - 0.5 cup)946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.