Shiitake Beef Stroganov

Name: Shiitake Beef Stroganov
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters beef broth; 237 milliliters dry red wine; 4 servings Serving suggestion: buttered egg noodles; 567 grams tail of filet or filet mignon pieces, cut crosswise into 1/4-inch-thick pieces; 2 Tbsps all-purpose flour; 59 milliliters finely chopped fresh parsley leaves; 2 Tbsps olive oil; 355 milliliters finely chopped onion; 4 servings Salt and freshly ground black pepper; 473 milliliters 1/2 pound fresh shiitakes, stems discarded and caps thinly sliced (about; 118 milliliters sour cream; 2 Tbsps unsalted butter; 473 milliliters 1/2 pound white mushrooms, trimmed and thinly sliced (about; 1 Tbsp Worcestershire sauce, or to taste

You can never have too many main course recipes, so give Shiitake Beef Stroganov a try. This recipe makes 4 servings with 918 calories, 41g of protein, and 53g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, olive oil, flour, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a 10 to 12-inch skillet heat 2 tablespoons oil over moderately high heat and brown beef in batches, transferring beef to plate with slotted spoon or tongs.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Tongs

Add 2 tablespoons butter to skillet and cook onion with salt and pepper, to taste, over moderate heat, stirring, until softened.

Ingredients you will need

Salt And Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add mushrooms and cook, stirring, until tender and liquid they give off is evaporated.

Ingredients you will need

Mushrooms

Sprinkle flour over vegetables and cook, stirring 1 minute.

Ingredients you will need

Vegetable

All Purpose Flour

Add wine and boil until cooking liquid is almost evaporated

Ingredients you will need

Wine

Add broth and simmer 1 minute. Stir in sour cream and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Sour Cream

Broth

Return beef to skillet and gently simmer carefully, stirring occasionally, until beef is warmed through about 3 to 5 minutes. Stir in parsley, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Parsley