Brie, courgette & red pepper muffins

Name: Brie, courgette & red pepper muffins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 knob butter; 2 smalls or 1 large courgette, cut into small cubes; 250 grams self-raising flour; 1 teaspoon baking powder; 1 Tbsp fresh oregano leaves or 1 tsp dried; 3 eggs, lightly beaten; 100 milliliters milk; 5 Tbsps sunflower oil; 2 red peppers, skinned (see tip, below) and cut into bite-sized pieces; 85 grams cheddar, grated; 100 grams brie or camembert (check packaging for a vegetarian-friendly brand)

Need a lacto ovo vegetarian breakfast? Brie, courgette & red pepper muffins could be a tremendous recipe to try. This recipe makes 10 servings with 270 calories, 10g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have milk, eggs, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Line 10 holes of a muffin tin with paper cases. Melt the butter in a pan and gently cook the courgettes for about 5 mins until softened.

Ingredients you will need

Zucchini

Butter

Equipment you will use

Muffin Tray

Mix the flour, baking powder, oregano and some seasoning in a large bowl. Make a well in the centre and add the eggs, milk and oil, stirring all the time to draw the flour into the centre. Beat for 1 min or so to make a smooth batter.

Ingredients you will need

Baking Powder

Seasoning

Oregano

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Add the courgettes, peppers, two thirds of the cheddar and all the brie or camembert to the batter, stirring well. Divide between the muffin cases and sprinkle with the remaining cheddar.

Ingredients you will need

Zucchini

Camembert