Baked ham with brown sugar & mustard glaze

Name: Baked ham with brown sugar & mustard glaze
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 kgs 9-11lb raw smoked ham on the bone; 90 grams 3oz soft brown sugar; 6 Tbsps wholegrain mustard; 1 leave dark rye bread, sweet sliced pickles and bay to serve

Baked ham with brown sugar & mustard glaze is a dairy free side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 34 calories, 0g of protein, and 0g of fat. This recipe from BBC Good Food requires ham on the bone, brown sugar, wholegrain mustard, and rye bread. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. Baked Ham with Brown Sugar Mustard Glaze, Old-Fashioned Ham with Brown Sugar and Mustard Glaze, and Baked Ham with Brown Sugar Ham Glaze are very similar to this recipe.

Instructions

Place the raw ham in a large, clean bucket.

Ingredients you will need

Ham

Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.

Ingredients you will need

Water

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.

Ingredients you will need

Ham

Equipment you will use

Oven

Aluminum Foil

Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.

Ingredients you will need

Mustard

Sugar

Beef

Ham

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Oven

Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).

Ingredients you will need

Bay Leaves