Shelly's Super Salad

Name: Shelly's Super Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber, cleaned and diced; 4 eggs; 227 grams fresh mushrooms, sliced; 1 head iceberg lettuce - rinsed, dried, and chopped; 1 red onion, diced; 473 milliliters fat free Italian-style dressing; 1 bunch fresh spinach - rinsed, dried and torn into bite-size pieces; 59 milliliters melba toast, crumbled; 2 tomatoes, chopped

Shelly's Super Salad might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 47g of fat, and a total of 641 calories. This dairy free recipe serves 4. If you have melba toast, eggs, iceberg lettuce, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water