Shellfish Crêpes in Wine-Cheese Sauce

Name: Shellfish Crêpes in Wine-Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter or margarine, divided; 1 Tbsps butter or margarine, melted; 227 grams cup fresh crabmeat; 12 servings Crêpes; 59 milliliters dry vermouth; 2 green onions, minced; 12 servings Garnish: sliced green onions; 12 servings Wine-Cheese Sauce; 0 teaspoons pepper; 0 teaspoons salt; 454 grams cups chopped cooked shrimp (about; 227 grams cups shredded Swiss cheese

Shellfish Crêpes in Wine-Cheese Sauce is a pescatarian main course. This recipe makes 12 servings with 210 calories, 17g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have swiss cheese, crêpes, vermouth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 1/4 cup butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shrimp, crabmeat, and green onions, and saut for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed.

Ingredients you will need

Green Onions