She's My Blackberry Pie

Name: She's My Blackberry Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh blackberries, or more to taste; 1 egg, beaten; 3 Tbsps all-purpose flour; 1 Tbsp lemon juice; 1 double crust ready-to-use pie crust; 118 milliliters white sugar

She's My Blackberry Pie is a dairy free and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 195 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up lemon juice, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.

Ingredients you will need

Pie Dough

Equipment you will use

Pie Form

Oven

Mix blackberries, sugar, flour, and lemon juice together in a large bowl.

Ingredients you will need

Blackberries

Lemon Juice

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour into prepared crust.

Ingredients you will need

Crust

Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together.

Ingredients you will need

Pie Crust

Water

Brush lattice top with beaten egg.

Ingredients you will need

Egg

Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

Equipment you will use

Aluminum Foil