She Crab Soup I

Name: She Crab Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams crab roe; 454 grams crabmeat, flaked; 118 milliliters dry sherry; 2 teaspoons all-purpose flour; 0 teaspoons ground mace; 0 teaspoons ground white pepper; 2 teaspoons margarine; 473 milliliters milk; 1 onion, chopped

She Crab Soup I might be just the main course you are searching for. This pescatarian recipe serves 8. One portion of this dish contains about 13g of protein, 3g of fat, and a total of 114 calories. It is perfect for Autumn. If you have margarine, ground pepper, milk, and a few other ingredients on hand, you can make it. To use up the ground mace you could follow this main course with the Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Using a double broiler melt 1 1/2 tablespoons of butter.

Ingredients you will need

Butter

Equipment you will use

Broiler

Add flour and stir until well blended.

Ingredients you will need

All Purpose Flour

Combine sauteed onions and flour mixture into a large stock pot.

Ingredients you will need

Onion

All Purpose Flour

Stock

Equipment you will use

Pot

Add 1 quart whole milk and stir constantly until soup is well blended.

Ingredients you will need

Whole Milk

Soup

Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes.

Ingredients you will need

Crabmeat

Pepper

Ground Mace

Add 1 pint of milk and stir.

Ingredients you will need

Milk

Remove from heat and add wine.

Ingredients you will need

Wine

Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

Ingredients you will need

Sour Cream

Paprika

Parsley

Soup

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

113grams

crab roe 454grams

crabmeat, flaked 118milliliters

dry sherry 2teaspoons

all-purpose flour 0teaspoons

ground mace 0teaspoons

ground white pepper 2teaspoons

margarine 473milliliters

milk 1

onion, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.