Shanghai Fried Noodles With Pork or Chicken

Name: Shanghai Fried Noodles With Pork or Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head chinese cabbage, shredded; 227 grams pork tenderloin or chicken breast; 2 teaspoons cornstarch, dissolved in; 1 garlic clove, sliced; 1 Tbsps ginger, minced; 2 Tbsps light soy sauce; 227 grams fresh chinese noodles (medium); 9 Tbsps peanut oil; 1 teaspoon rice wine or dry sherry; 1 teaspoons salt; 1 scallion, cut into 1 inch pieces; 1 Tbsp sesame oil; 1 Tbsp dark soy sauce; 1 bunch spinach leaves, washed; 1 teaspoon sugar; 118 milliliters cold water; 1 teaspoons white pepper

Shanghai Fried Noodles With Pork or Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 681 calories, 26g of protein, and 38g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cabbage, sugar, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.