Shamrock Toffee Fudge

Name: Shamrock Toffee Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp butter; 60 servings Green food coloring; 237 milliliters milk chocolate chips; 0 teaspoons rum extract; 397 grams can sweetened condensed milk; 177 milliliters chocolate-covered English toffee bits; 473 milliliters vanilla or white chips; 237 milliliters vanilla frosting

The recipe Shamrock Toffee Fudge could satisfy your Central American craving in approximately 30 minutes. This recipe serves 60. One serving contains 75 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla frosting, food coloring, chocolate-covered toffee bits, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet.

Instructions

Line a 9-in. square pan with foil and grease the foil; set aside. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.

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