Seville Orangeade

Name: Seville Orangeade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 10 seville oranges, washed and scrubbed clean; 237 milliliters sugar; 1 large The juice from one lemon; 1 liters cold, filtered water

Seville Orangeade is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 3 servings. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 465 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of seville oranges, water, the juice from one lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. It works well as a side dish.

Instructions

Cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices.

Ingredients you will need

Orange

Put them in a large flat-bottomed non-reactive bowl. Stir in the sugar. Use a potato masher to mash the orange slices until most of the segments are juiced.

Ingredients you will need

Orange Slices

Potato

Sugar

Equipment you will use

Potato Masher

Bowl

Pour water into the bowl of orange slices. Stir to mix gently, making sure that any undissolved sugar gets completely dissolved. Stir in the lemon juice.

Ingredients you will need

Orange Slices

Lemon Juice

Sugar

Water

Equipment you will use

Bowl

Strain: Set a large fine mesh strainer over another large bowl and strain the orange mixture through it, pressing if necessary to get out as much of the juice as possible.

Ingredients you will need

Orange

Juice